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Paranakan Blog

Paranakan Food and Culture Blog

Curry Clams

Curry Clams Curry clams wrapped with banana leaves. Curry-flavored clam is a popular Malaysian street food—delicious, spicy, and addictive. Easy curry clams recipe. READ: Curry… Read More »Curry Clams

Bulgogi

Bulgogi Authentic and easy bulgogi recipe with sliced pork belly and Korean red chili paste. Bulgogi is great with steamed rice as a bulgogi bowl… Read More »Bulgogi

Mussels

Mussels Moules à la Marinière Recipe – French/Belgium-style mussels cooked with white wine, onions, and parsley. READ: Mussels

Potstickers

Potstickers Potstickers are Chinese dumplings filled with ground meat and veggies, pan-fried, steamed and served with potsticker sauce. Easy and the best homemade potsticker recipe!… Read More »Potstickers